• Nathan Waters

Ultimate Chocolate Cake

I’m not a huge fan of loading up on carbs every day, I’m not carb-phobic or anything like that, I just prefer to have a reefed meal once every 5-7 days. I stay leaner and I’m more focused throughout the work week. One of my favorite re-feeds is a home-made chocolate cake – I love chocolate and I love to cook so it makes sense.

For anyone that loves a rich chocolate cake with only ‘clean’ ingredients then give this a try – I promise you will not be disappointed!!

Ultimate Chocolate Cake


  • 6 room temperature eggs

  • ½ cup honey

  • ½ cup raw cacao powder

  • 1 tsp vanilla essence

  • 3/4 cup organic, unsalted butter


  • Heat butter in a saucepan and add in honey, stirring until combined.

  • Add remaining ingredients into a food process and quickly add in the butter and honey mixture and combine immediately on high for 3-4 minutes. The mixture will be very thin and have small bubbles.

  • Pour into a cake tin coated in coconut oil and bake for 40 minutes.

  • Once cool, top with icing and enjoy!

Ultimate Chocolate Cake Icing


1 large avocado, very soft

½ cup honey

½ cup raw cacao powder

1 tsp vanilla essence


Add all ingredients to a food processor and combine on high until smooth (around 30-60 seconds).

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